Soda Water
Soda water is carbonated water, sometimes referred to as sparkling water, and is plain water with carbon dioxide gas added. It is the main ingredient of most “soft drinks.”. The process of carbonation results in soda pop — that is, carbonic acid.
Soda water, or club soda, can be produced at home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Although it is possible for small amounts of table salts and sodium trace minerals to be present, club soda is often virtually the same as plain carbonated water. These additives make the slight taste of salt home made soda water. There are many areas in which this process occurs naturally, resulting in carbonated mineral water.
In some cases, a little dental decay might be related to sparkling mineral water. Sparkling water’s potential affects on dental problems are somewhat greater than with non-sparkling water, but the difference is not drastic. Tooth decay occurs at a much higher rate for users of regular soft drinks versus users of sparkling water. The rate is so low that carbonated drinks may be a much smaller factor in dental decay than commonly believed.
Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases released by those carbonates. The result? Natural sparkling water. On occasions when the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.
Soda water is not complicated; it’s just water and carbon dioxide. Sparkling mineral water seems very special, but it is just a natural product of carbonation. A jeweler, in 1794, made a device to produce an artificial carbonated mineral water.
A taste test of several popular carbonated drinks determined that Perrier (a sparkling natural mineral water) kept its fizz the longest.
The gentle fizz of club soda may be preferred by consumers who feel seltzer to be a bit harsh. During the taste test, compared to standard carbonated water, club soda seemed to be milder, as well as a little sweeter.
Club soda, sparkling mineral water, seltzer, and carbonated water have a great advantage over soda pop and tonic water — no calories.
Mixing water, sugar, carbon dioxide and quinine produces a carbonated drink called tonic water. Quinine was originally added to tonic water to help cure or prevent malaria. Today it is commonly mixed with gin and lemon or lime for a popular alcoholic drink.
These are some of the basic facts about soda water.
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Tags: drinking water, scarbonated water, soda water, sodastream soda club, sparkling water, wassermaxx
